KRUGER NATIONAL PARK

WINE & DINE

Dining Your rewards for a hard day’s safari are the delicious dishes created by Hoyo Hoyo Safari Lodge’s talented chef. Homemade baked goods, light salads and local specialties such as beetroot salad and ostrich steak are served in relaxed surroundings; the sounds of the bush providing all the accompaniment you need for a memorable dining experience. 

Enjoy a hearty buffet breakfast with a variety of fruits, nuts, yoghurts, breads, pastries and cheese or opt for a full English breakfast with bacon, sausage and eggs; freshly squeezed orange juice and strong coffee at the ready after your morning game drive. Lunch is a light, informal affair with a buffet laden with tasty salads and meats. Followed not long after by High Tea with tea or coffee to wash down a delicious selection of cakes and pastries baked freshly at the lodge. 

After a rewarding evening’s safari, warm yourself around Hoyo Hoyo’s open-air fire and enjoy a magical three-course dinner under the stars. Good wine and good conversation flow while you listen to the enchanting sounds of the surrounding bush coming alive at night.

DINNING AT HAMILTONS

Dine as you would have in the 1900s. Hamiltons Tented Camp ensures, whatever the occasion, meals are a classy affair. From fine crystal wine glasses to pewter silver water jugs, revel in the dining traditions of old in spectacular bushveld surroundings.

Butlers dressed in traditional colonial uniforms anticipate your every need. Dine on deck in relaxed surroundings or enjoy a bush picnic. The choice is yours!

Homemade baked goods and local specialties are served in beautiful surroundings; the sounds of the bush providing the accompaniment you need for a memorable dining experience.

From champagne breakfasts to High Tea with a delicious selection of cakes and pastries baked freshly at the lodge, even the most discerning foodie will adore Hamiltons international and African flavours.